This practice is based on the snacks in Shaxian County. The food changes occasionally. Life is full of fun.
Wuhan is a small dish in summer. First upload. I hope it will help you.
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
My husband and I are both trying to lose weight. If we eat at night, we will be fat. If we don't eat, we will be hungry. So we make a Vietnamese spring roll. It will not only relieve hunger but also make us fat.
I've always been reluctant to use the big oven in the shop to make pizza, roast wings and so on. It's probably psychological. I always think there is a smell of these things in the oven. Until the appearance of J81 electric oven in Jiuyang. The ... ...
It's estimated that many people don't know about Smilax. People in the south, especially in Guangdong and Guangxi, must know about Smilax. In the vegetable market, people often sell Smilax on one side and turtle on the other. It's said that when... ...
Yuqian in cold sauce
Siwu Decoction is a classic prescription for nourishing blood and nourishing blood in traditional Chinese medicine. It was first found in the secret recipe of xianshili injury and sequestration written by Lin daoren in the late Tang Dynasty. In ... ...
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Have you ever eaten such chicken wings? Come and try.
Home cooked dishes..
The trembling tiktok has been very long. It's delicious. It's sour and sweet. The onions in it are very delicious. In summer, it's very suitable to make a chicken claw with a beer as a night snack
I was in a hurry at noon. I made bean stewed noodles. I had both vegetables and main food. It was simple and convenient. My family loved it. With the cucumber. A happy meal to solve.
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As a person who has eaten and tasted delicious food, I want to experience it myself and see if it's delicious.
Delicious
Dry fried beans belong to Sichuan cuisine. They are quite popular. In fact, it's relatively simple. The authentic dry fried beans are with sprouts. But I didn't buy them. So I had to make a high-profile copy to make do with it. Sprouts, Nanchong... ...